How long should I soak bamboo skewers before grilling to stop them from burning?
Soak bamboo skewers in warm water for at least 30 minutes (1-2 hours ideal) before grilling. Then thread food to cover the stick, and keep exposed handles off direct flames to prevent burning. Warm water raises the heat resistance of bamboo fibers. Food acts as a heat shield for the stick. Rest handles on cooler edges or aluminum foil. Buying skewers in bulk? Test soak and burn resistance with samples first.Key points
Soak 30+ min
Cover with food
Off the flame