Carbonized chopsticks and toothpicks are baked at 300-500°C. Polished bamboo blanks are charred in a temperature-controlled oven at 300-500°C. The heat evaporates moisture, hardens the bamboo, deepens its color and makes the surface water-resistant. Production steps Select mature bamboo and cut it into blanksPolish blanks to remove sharp edges and burrsChar at 300-500°C for hardness and water ...

Yes, your logo can be printed with hot stamping - and the design is free. We use hot stamping to replicate text and graphics precisely onto wooden cutlery and bamboo chopsticks, using a chemical-free, eco-friendly process. How to start Tell us your brand and the message you wantReceive free professional logo design optionsConfirm the sample and artworkHot-stamp mass production with precise col...

Supply is stable: FSC-certified forest wood plus our own 666-hectare bamboo forest. Wood comes from well-regulated, FSC-certified forests. Bamboo comes from our own 666-hectare plantation, using mature bamboo over 4 years old for better toughness and texture. Why it matters for your bulk order Fast-growing, renewable bamboo keeps supply reliable year-roundFSC certification meets international ...

No splinters - every piece is multi-stage sanded and polished. Each wooden fork, spoon and chopstick passes through multiple sanding and polishing stages to remove every burr and sharp edge, then a final quality check before packing. Our smoothness guarantee State-of-the-art multi-stage sanding lineHand-finished by skilled craftsmen100% inspection at every production stage Browse smooth woode...

Yes - up to 60 million wooden cutlery pieces every month. Automated production lines and smart quality control systems allow us to fulfill large bulk orders reliably, even during peak seasons and holidays. Why bulk buyers trust our capacity Automated lines with advanced QC systemsScalable capacity for festival and event peaksSustainable production without compromising output Send your bulk in...

Yes - clean, food-safe production is our standard. Production runs in a 16,500sqm standard workshop with a 3,000sqm Class 100,000 cleanroom, following the BRC international food safety management system. Facility highlights BRC food safety certified management systemHigh-efficiency air circulation for clean airERP intelligent production management Ask about our facility