Strict Microbiological Testing Ensures the Safety of Our Wooden Ice Cream Spoons
Step 1: Preparing the Culture Media
Step 2: Sample Collection & Inoculation
To ensure the hygiene of our wooden ice cream spoons,we begin by carefully selecting product samples and swabbing their surfaces to collect any potential microorganisms. These samples, taken directly from our production line as part of our routine checks at the ice cream spoons factory, are then placed onto sterile agar plates. Using clean and precise techniques, our team spreads the samples evenly to promote visible bacterial growth for testing, ensuring the highest safety standards for our biodegradable ice cream spoons.
Step 4: Colony Observation
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